top of page

Search Results

29 items found for ""

  • France's Flowers

    The French are renowned for making their approach to beauty, elegance, and classiness seem effortless.  Much like the popular perfumes and products they produce, France’s many sweeping flower fields have that particular je ne sais quoi.   France’s numerous flower regions attract tourists from across the world to experience the blissful calm of walking the flower rows, breathing the fresh air, and allowing their eyes to follow the rolling landscape of bold, bright colours. Perhaps the flower region that best encapsulates the essence of France’s natural beauty is the lavender fields of Provence. These electric purple flower fields famously light up the front of postcards, magnets, and other souvenir items. Provence’s fields are home to many farms that harvest lavender for perfume, soap, and essential oil, among other products. Lavender even makes its way into the food! Some Provencal specialties include lavender honey, cheese, and ice cream. To fully celebrate and appreciate the beautiful Provencal flowers, the region hosts several flower festivals each year. Ferrassieres and Lavandissima fall on the first Sunday and the second Saturday of July respectively. And the dazzling display of lavenders aren't the only flower that flourish in Provence - so do sunflowers. From late June to end of July each year, an incredibly display of beautiful yellow sunflowers can also be seen in the region and all over france. France Travel Solution's La Belle Vie Tour 2025 will offer guests the opportunity to venture through Provence's beautiful lavender fields and experience the rich cuisine and culture of its beautiful region. Another breathtaking display of French flora can be found in the garden of Claude Monet in Giverny, where he lived until his death in 1926. The garden features 66 different species of plants and flowers and is truly a sight to behold. Monet's garden was a great source of inspiration for him as an artist, and the water lilies found in his ponds featured in more than 250 of his paintings. In fact, he was so adamant on the garden looking spectacular that he sent a gardener out every morning to polish his lily pads! This ensured his paintings were as accurate - and beautiful - as possible. Today, Monet's Garden attracts over 500, 000 tourists each year and some people have even witnessed the cleaning of the lily pads for themselves! In Jewels of the North Tour 2025 you have the chance to visit the gardens for yourself. Take a relaxing stroll around the historical site of Claude Monet's house and studio and see a range of his stunning works. Another wonderful garden you could explore on your France Travel Solutions small-group tour is the neo-futuristic Garden of Étretat, which lies on the Alabaster Coast in Normandy. Les Jardins d'Étretat, as they are called in French, surround a villa that used to belong to the late Parisian actress Madame Thébault in the early 20th century. The gardens exhibit authentic displays of flora and fauna and their intersection with modern and futuristic works of art. For example, take a look below at the array of sculpture-like faces that have been embedded into the shrubbery. Another region where art and nature have combined to provide picturesque displays of flowers and plants is the Loire Valley, situated just north-west of Paris. The Loire Valley is home to over 300 castles, each having distinct gardens with exquisite flowers, landscaping styles, fountains, and much more. Three of the most impressive gardens are found in the castles C henonceau, Chambord, and Amboise . It is difficult to describe the sheer expanse and wander of these gardens so take a look at the images below. They appear in the order that they have been mentioned above. The natural beauty of several gardens mentioned above has provided a creative outlet for numerous artists across France, and these flora spaces are not exceptions. France is a modern hub for artists across many disciplines and many of France's gardens perfectly embody the sense of beauty and grace that artists aim to replicate in their works. France's flower regions and exquisite gardens have consistently remained a core part of France's identity as an exceptionally diverse, yet beautiful country. If you're interested in seeing Provence's lavender fields, Monet's Garden, the Étretat Gardens, or the beautiful castle gardens of the Loire Valley, our tours La Belle Vie and Jewels of the North are perfect for you. With trips departing throughout 2025, we provide multiple dates to accommodate the needs and wants of all travellers. France Travel Solutions' small group tours  make the most of these wonderful regions, and offer guests the opportunity to visit these tranquil spaces under the guidance of our French director Maud. The expertise and local insider knowledge that Maud possesses are sure to make your trip one of a kind. If you have any questions about our tours or want further information, you can contact us here .

  • Amiens, a Northern France gem

    Home to the famous World War I battlefield of the Somme Valley, Amiens is a dainty town situated in northern France, just over an hour’s train trip from Paris. Its quaint houses, peaceful streets and tranquil canals – in addition to its rich history and accessible location – make it a relaxing and enjoyable trip away for everyone. I was lucky enough to spend a weekend in Amiens with some Australian friends last September when I was living in Paris. By early evening the weather was crisp and breezy, and we strolled along the canals admiring the soft pastels of the buildings and the flowerpots bursting with colour. Searching for a restaurant offering some warmth in the form of meals or electrical heating led us to a cozy ‘Australian’ restaurant by the canal’s edge. The group was ecstatic to get their hands on a steak, but I was just grateful to be warm because I had not adequately equipped myself for the cold (note to the reader: a jumper will not suffice in late September, pack warm). Amiens is home to the Cathedral Basilica of Our Lady (Notre Dame). It is the tallest gothic church in France at a height of 42 metres and was commissioned by the Bishop of Amiens in the 20th century to replace a smaller cathedral that had burned down in 1912. Its intricate, detailed exterior in addition to its stunning, high-arched interior make it a popular destination for tourists and locals alike. Visit late afternoon to see Notre Dame turn gold as the sun sets. From July 8 through September 18 each year, crowds flock to the cathedral to feast their eyes on the 50-minute, free-of-charge ‘Chroma’ light spectacle. During the show, the cathedral is illuminated by various coloured spotlights to mimic how it appeared when it was originally painted; check out France Travel Solutions' social media pages for a sneak peek of the show! The lights are also used to create optical illusions, such as the cathedral swaying from side to side and spiraling inwards. For more information on show times and details, click here . Take advantage of the peaceful early-morning atmosphere of Amiens’ town centre and explore wherever the cobblestone paths guide you. Some of the most beautiful sights from my whole France trip were found on my hour-long Sunday morning stroll in Amiens. I found a pond full of swans gliding their way through the chilly morning water, and a small street lined with brightly painted houses that lead to a beautiful view of the Notre Dame. As I wandered through town, I caught a whiff of freshly baked pastries and bread coming from a cute corner-store boulangerie. It felt like I'd landed in heaven. On Sunday around midday, we piled into the tiny hatchback and made the short drive to the Somme Valley to visit the Australian national war memorial. The details of the war are exceptionally documented in the ‘sometimes harrowing, often moving’ John Monash Centre at the memorial. The exhibition includes interactive experiences and an audio tour which I highly recommend. I entered a small cinema from the main exhibition room, which displayed a five-minute, three-dimensional war video capturing the Somme Battle from the perspective of the ANZACs. The sound effects of bombs exploding and strobe lights to depict gun rounds firing made the experience very realistic. I walked out of that room crying at the horror that many of the Australian men who fought wouldn’t have been much older than me. A warning: some graphics were disturbing (serious injuries, blood) but for me, the experience was incredible despite the discomfort. Approximately 215,000 Australian service personnel were sent to France during the war. The graves of some soldiers lie at the memorial centre, and the names of 10,719 casualties whose grave locations are unknown line the three enormous wing walls surrounding the memorial’s central viewing tower. The eerily whoosh of the wind hushed me into a solemn silence as I looked out over the dull landscape, seemingly tainted by the tragedies of a once-battlefield. One quote from the John Monash Centre stuck with me about how every victory celebrated by the French is equally a celebration of gratitude to the courageous and selfless Australians who served as an ally to the country all those years ago. Before coming to France, my great-uncle assured me, “Don’t worry. The French love Aussies — we helped them in the war!” However, when recalling my weekend to my French host mother, it was unbeknownst to her that Australia was France’s ally in WWI, let alone that a memorial existed in their honour. Amiens is a hidden gem of the French countryside, packed with opportunities to delve into the cultural and historical aspects of the country. One weekend is enough to visit Amiens but should you be lucky enough to spend more time there, a morning row on the river or a group tour may also be on the cards. Amiens is one of the locations on the 'Jewels of the North' tour with France Travel Solutions. Click here for more info or to register your interest.

  • Flocking to France - Why France is the Tourist's Top Pick

    Few cities can be commended for their ability to awe their audiences as much as Paris. Famously regarded worldwide as the city of love, lights, and opportunity, Paris is a hub for tourists from all over. However, France's popularity cannot be solely attributed to its capital city. Spanning snowy mountains, lavender fields, ancient cities, and sleepy seaside villages, France truly does offer incredible experiences for travellers no matter their passions: sport, art, history, music, food, wine, or something else! Every part of France offers something unique. Thus, it comes as little surprise that France attracts 85 million visitors per year and tops the charts as the most travelled-to country in the world. Can you guess which French cities and regions attract the most tourists? Here's a hint: look at the images below! Here are France's five top tourist destinations: Paris French Riviera Provence Loire Valley French Alps Did you guess them right? Leave a comment on our social media post about which region you'd most love to visit (or have visited!). As mentioned, France is an incredibly diverse nation whose rich and varied culture can be observed in its different regions. Each area offers its own special cuisine, attractions, exhibitions, museums, art, history, music and dance. One can travel the length of France and the many distinct landscapes can give the impression of travelling through several continents! Just observe the stark difference between the sceneries below (all are found in France!). One of the primary reasons that tourists flock to France - which you may have already guessed - is the sheer beauty of the country's landscape. France is home to 49 UNESCO World Heritage sites including medieval towns and fortresses, castles, religious buildings, and other natural landscapes. In comparison, Australia is home to 20 UNESCO sites. France's UNESCO sites are closely tied to its rich and extensive history. Many symbolic buildings have a significant place in France's history and have since been recognised as places of cultural preservation and protection. For example, Mont Saint-Michel is a UNESCO site off the coast of northwest France, built as a church in the eighth century. To this day, it remains a destination for pilgrims and travellers. French historic monuments are incredibly popular for the immersive cultural experience they offer visitors. Père Lachaise Cemetery in Paris is the city's largest park and cemetery. Many tourists flock here to see the resting place of some of the world's most famous and respected historical figures. The gravestones of author Oscar Wilde and musician Jim Morrison lie here. Other historical sites that are popular among French-visiting tourists are: N î mes Arena (home to the traditional Roman games) WWII D-Day landing beaches in Normandy Paris catacombs Strasbourg Cathedral Lascaux Caves How many of these places have you visited? Leave a comment below! Alongside its cultural and historical sites, France's centrality as a travel connector with the rest of Europe makes it an advantageous tourist destination. The 'hexagon' is nestled snugly among other European tourist hotspots: Spain, Germany, Italy, Switzerland, Belgium, and of course, the United Kingdom. France is extremely well-connected, not only by border proximity but also through its ample transport options like flights, trains, and buses. If it has been your life-long dream to experience the rich French culture, lifestyle, and scenery mentioned above, our Jewels of the North tour may be right for you! Departing in April, May, and September of 2025, this tour encourages our travellers to delve into France’s northern historical and culinary heritage. This trip features unforgettable destinations like Mont Saint-Michel , the gardens of Giverny , and Amiens . At France Travel Solutions, we aim to show you only the best of France. Our small-group tours of France are authentic, memorable, and completely hassle-free. We do the work to ensure your travel experience is as comfortable and enjoyable as possible. If this post has sparked your interest in voyaging to France, take the next step and contact us today! We offer a variety of tours ; simply let us know what you want your French travel experience to look like and we'll match you to one of our five specially designed tours. Or read about them for yourself here . We can't wait to hear from you.

  • The history of Dom Pérignon - the namesake for the world's most famous Champagne

    I think it is safe to say that Dom Pérignon is a very recognizable brand name, even for those not well acquainted with champagne. For those few of you still unsure, champagne is what Dom Pérignon represents. Indeed it is arguably the most famous and well respected champagne in the world. It is produced by the French fine winery group of Moët et Chandon, a brand that is synonymous with glamour and luxury. Something that was news to me when I looked into this subject was that Dom Pérignon was a real person! In fact, its been widely spread for years that he was the inventor of champagne, and was known for saying the words ‘come quickly I am tasting the stars,’ after his first taste of the sparkling wine. However, this has been widely disproved as there is no evidence to suggest he invented champagne, which is thought to have been first created intentionally by Benedictine monks in the French Abbey of Saint-Hilaire in 1531. The real significance of Dom Pérignon is not to be overlooked however! He was in fact a great contributor towards the eventual production of sparkling wine, even if he wasn’t the initial producer. Born in 1638, in the Champagne region, he was a French Benedictine monk who came to the Abbey of Hautvillers in 1668 as cellarer, a position overseeing the production of wines. In his time re-fermation of the wine, which is the process that is used to achieve sparkling wine, was considered highly unfavorable. If a bottle was re fermented accidentally while being stored with the other wines the unprecedented pressure build up meant the bottle could explode and break a large amount of stock. Bubbly wine was called ‘vin du diable’ or ‘The Devils Wine’ for this very reason! Dom Pérignon was esteemed for his work. He was noted for advancements in the creation of white wine, somehow making it out of red grapes! He also re-introduced the classic cork in the champagne region for their wine storage. Furthermore, he invented the famous ‘Coquard Press’ a device used to extract juice from the grapes, and cultivated the practice of blending wines from many vineyards to enrich the blend and flavor. He was absolutely making strides for the world of champagne, establishing its most characteristic features, and setting the wheels in motion for the bubbly drink we all know and love. It’s crazy to think that he probably had a very quiet life of wine production – and never would have thought that one day his name would be on the most famous bottle in the world! Up until 1927 the trademark of Dom Pérignon's name belonged to Mercier Champagne, and was only bequeathed to Moët et Chandon when a Mercier daughter married a Moët son. It sounds a bit like sparkling wine’s version of Romeo and Juliet, but without the more unsavory elements. What a great, and very profitable wedding gift that turned out to be for Moët! You might have seen a little video we put up the other day on Facebook and Instagram, and if you haven’t feel free to check it out – it’s just a couple clips of the train ride deep within the wine cellars of the Mercier wine house. As the initial owners of the Pérignon title, they have more information and history to share than we could ever cover here! La Belle Vie Tour as well as with France Travel Solutions offers our travellers the opportunity to tour the wine house and vineyards and to take the audio-guided cellar tour on the little underground train ride through history – with displays and art to help illustrate the fascinating stories of Champagne Mercier and Dom Pérignon.

  • A taste of every French Region

    Bonjour! Did you know that up until 2016 there were 22 regions of metropolitan France? That’s not even counting the 5 overseas regions under French rule. In 2016 there was a large scale territorial reform to better adapt to the modern economy, which meant some regions were combined to make new ones. The outcome was 13 regions within metropolitan France as well as the additional 5 overseas. It's not news to anyone how famous France is for its culture of fine food and wine, and so today we want to take a look at some of the most iconic meals for each region. Of course, it would be naïve to label them the ‘best’ dish of each region, as there are so many unique and diverse dishes that we cannot decisively name one the winner! However, this list certainly serves as a great start in showing the wonderful gastronomy this country has to offer. Buckle up and get ready to lick your lips at the cuisine to follow. The 13 regions of the French Mainland Auvergne-Rhône-Alpes (previously Auvergne and Rhône-Alpes.) Potée auvergnate Potée auvergnate is a hearty stew made with pork belly, ham hocks, sausages, potatoes, cabbage, and leeks. This dish is a classic example of the rustic, comforting cuisine of the Auvergne region and is typically enjoyed during the colder months. Bourgogne-Franche-Comté (previously Burgundy and Franche-Comté) Coq au Vin One of the most iconic dishes native to the Bourgogne-Franche-Comté region of France is "coq au vin". This classic dish consists of chicken braised in red wine, bacon, mushrooms, onions, and garlic, and is typically served with boiled potatoes or a crusty bread. The Burgundy region is known for its rich, full-bodied red wines and flavourful dishes made with fresh local ingredients. Bretagne Galettes Bretonnes The Galettes Bretonne is a thin, crepe-like pancakes made from buckwheat flour, salt, water, and sometimes milk. They are typically savoury and filled with ingredients such as cheese, eggs, ham, and mushrooms, and served as a main dish. Another iconic dish from Brittany is "croustillant de sarrasin", which is savoury turnover often comprised of ingredients such as ham and cheese or cream cheese and salmon. Centre-Val de Loire Râble de lièvre à la royale". The star of this dish is a saddle of hare (râble) that is marinated in red wine, garlic, and herbs, and then braised until tender. The braising liquid is then thickened to create a rich, flavorful sauce that is served over the hare. Voila! Corse Figatelli Figatelli is a type of spicy sausage made from pork liver and flavored with herbs and spices, such as rosemary and red pepper. It is typically grilled or fried and served as a main dish or snack, and is often paired with other Corsican specialties such as brocciu cheese and chestnuts. Grand Est (previously Alsace, Champagne-Ardennes and Lorraine) Choucroute Garnie Choucroute garnie is a dish of sauerkraut (choucroute) that is then topped with an assortment of cured meats, such as ham, sausages, and bacon, and sometimes potatoes. These hearty flavors are classics of the Alsace region! We mention this dish in our post on the Strasbourg christmas markets as well. Hauts-de-France (Previously Nord, Pas-de-Calais and Picardie) potjevleesh One of the most famous dishes from the Hauts-de-France region of France is "potjevleesh". Potjevleesh is a traditional dish made from finely minced raw pork mixed with eggs and spices, then molded into a jelly-like texture and cooked in a broth. It is typically served cold, sliced and garnished with gherkins and mustard. Île-de-France Escargots de Bourgogne You have probably heard of this one! Escargots de Bourgogne are snails cooked in garlic butter and served in their shells as an appetizer. This region of France, encompassing the famous city of Paris, is widely considered to be of the greatest culinary regions of France with a particular focus for fine dining! This starter is an example of very uniquely French flavours, and is most closely associated with Burgundy. Normandie (Previously Upper and Lower Normandy) Tarte Tatin Our first dessert on the list is here and it is fabulous. Tarte Tatin is an upside-down caramelized apple tart that is made by cooking sliced apples in caramel and then covering them with a layer of puff pastry. The dish is baked until the pastry is golden brown and the apples are tender, then inverted onto a serving platter to reveal the caramelized fruit on top. This is such a classic delight, and one that anyone who likes apple pies or similar dessert will be super excited to try! Nouvelle-Aquitaine (Previously Aquitaine, Limousin and Poitou-Charentes) Duck Confit One of the most famous dishes from the Nouvelle-Aquitaine region of France is "duck confit". Duck confit is made by cooking duck legs in their own fat until they are tender. The legs are then stored in the fat, which helps to preserve them and add flavor. To serve, the legs are heated in a pan and then served with a variety of accompaniments, such as roasted potatoes or a mixed green salad. Occitanie (Previously Languedoc-Roussillon and Midi-Pyrénées) Cassoulet Cassoulet is a stew made with white beans, and meats such as as duck, pork sausage, and mutton, and garden vegetables such as carrots, onions, and garlic. The ingredients are slowly simmered in a casserole dish until they have melded together. Cassoulet is often served as a main course and is a staple dish in the cuisine of the southwestern part of France. Pays de la Loire Plateau de fruits de mer Those who love maritime dishes will appreciate this one! One of the most famous dishes from the Pays de la Loire region of France is "plateau de fruits de mer". Plateau de fruits de mer, or much more simply, ‘seafood platter’, is a dish consisting of a variety of freshly caught seafood, such as oysters, clams, lobster, and shrimp, arranged on a large platter or tray. The seafood is usually served raw or lightly cooked and is accompanied by condiments, such as lemon wedges and a sauce vierge (a sauce made with olive oil, lemon juice, and herbs). The Pays de la Loire region is located on the Atlantic coast of France and so has abundant seafood resources and is perfectly located for quality seafood dishes. Provence-Alpes-Côte d'Azur Ratatouille I’m sure you’ve watched the Disney film, but Ratatouille has been famous throughout France since long ago. Ratatouille is a vegetable stew made with a mixture of eggplant, zucchini, bell peppers, onions, tomatoes, and garlic. The ingredients are often presented in a spiraling pattern of overlaid slices of vegetable. Ratatouille is often served as a main course or as a side dish, and is a staple of the cuisine of the southeastern part of France. The 5 overseas regions These overseas regions are located in the Caribbean and the Indian Ocean, and are overseas departments and territories of France, meaning they are an integral part of the French Republic and enjoy the same rights and responsibilities as mainland France. They have a unique cultural and culinary heritage, reflecting the blend of French and African, Indian, and Creole influences. Guadeloupe Dombrés Dombrés, known as dombwé in Guadeloupe Creole, are tiny meat dumplings cooked in stew and flavoured with various vegetables and spices. The dumplings are created from tiny balls of cooked flour to which a sauce is added and then a meat or meat substitute of choice, ranging from crab, red beans, pork, chicken, etc. The dish is thought to have its roots in the cuisine of West Africans who were brought to Guadeloupe to work on sugar plantations, and has since evolved as it is passed down generations. It reflects the islands long history and the its cultural heritage of Caribbean, African, and French influence. Martinique Colombo de Porc The most famous dish from the Martinique region of France is "Colombo de Porc," a spicy stew made with pork, vegetables, and spices such as turmeric and cumin. Guyane Rougail Saucisse "Rougail Saucisse," is a dish made with spicy sausages simmered in a sauce of tomatoes, onions, and spices, often served with rice. The simplicity of the recipe and ingredients along with how warming and hearty the dish is, has made this a staple of Guyanese cuisine! La Réunion Cari Poulet This dish, distinctive of La Reunion, can most be likened to a chicken curry. It is made with chicken, vegetables, and spiced with turmeric, cumin, and coriander. Mayotte Langouste à la Vanille This final dish is a very interesting flavour combination! The chosen dish of the Mayotte region is "Langouste à la Vanille.” This is made up of a lobster, typically steamed or boiled, that is then served with a creamy vanilla sauce. Though said sauce varies a little from recipe to recipe, it generally is made with ingredients such as butter, heavy cream, white wine, vanilla beans or extract, and varied seasonings. For many this may seem an unlikely combination but this dish is considered a delicacy and is often served in upscale restaurants. The combination of sweet vanilla with the rich flavor of lobster creates a unique and luxurious dining experience, and represents the unique palette and dynamic cooking style of the Mayotte region. Well if you've made it this far then you can proudly say that you are now at least somewhat knowledgeable on the subject of French cuisine! Of course, photos only serve to make the mouth water. To taste and smell these decadent flavors, or at least those on the mainland of France, have a look at , which go through a large number of the regions listed above and will certainly provide opportunities to try these wonders! Until next time, Bisous!

  • A walk through L'Isle-sur-la-Sorgue Sunday Markets

    By Hannah Noye Bonjour! Let’s travel together to one of the locations that we visit in both of our tours, La Belle Vie tour, and A taste of France Tour. Known as France’s Venice, the town of L’isle sur La Sorgue is a small and quintessentially French town of warm toned buildings, summer flowers, and quaint bridges crossing the canals that weave throughout. It rests in the Vaucluse region of France in Provence, not far from Avignon, and is blessed with a Mediterranean climate, meaning summers are warm and cheerful, and winters are mild. The towns Sunday flea markets are what the village is most celebrated for, drawing tourists and locals alike. The charming atmosphere and picturesque setting of the town is only enhanced by the market stalls set up on the banks of the Sorgue River. Cheerful tourists mill between stalls offering everything from antiques, vintage items, collectibles, hand-made soaps, as well as classic provincial cheese, wine, and desserts. The market is considered of the largest of its kind within Europe, and its notable range of antiques and vintage items attracts many collectors. The market, also known as the "brocante" (antique market), is believed to have originated in the early 20th century, when dealers and collectors from Paris would travel to the small town to buy and sell antiques and collectibles. During World War II, many Parisians were forced to flee the city and those who moved to L'Isle-sur-la-Sorgue brought with them their furniture and other household items. Many of them began selling their belongings at the Sunday market leading to the eclectic style of offerings it is famous for! Imagine waking at a classically French bed & breakfast to the beautiful sound of the cicadas and the joie de vivre classic of the French in knowing that their is no rushed day awaiting you, but one of ease and relaxation. We will then spend a wonderful summer morning strolling the cobblestone streets, trying various provincial foods, and perusing the variety of the market. Imagine the sun on your back, the cheerful chatter of the crowd slowly moving, and the smell of lavender in the air – by virtue of being in Provence, of course dried lavender, or lavender infused products such as soaps and candles are bountiful within the market! Imagine also, the numerous water wheels scattered throughout the river. The river Sorgue is fed by several smaller streams and springs in the surrounding area. The town's economy has historically been largely reliant on its waterwheels which have been used for centuries to power local industries such as paper mills and textile factories. The biggest source of water for the Sorgue comes from La Fontaine de Vaucluse, a spring located in a limestone cave in the Vaucluse Mountains. This is the largest spring in France, and notably of the most powerful in the world! The water from the spring is crystal clear and is used for irrigation, as well as for the production of bottled water. This spring has been celebrated in literature and art, and is famous for inspiring the famous poet Petrarch, and the French troubadours. There is a deep sense of connectivity to be felt in places such as these. Australia is a beautiful country with its own deep and unique history, and it is well documented that the nomadic nature of the Indigenous Australians means there was little need for architectural monuments or buildings, and so it is not common to see especially old buildings in our home country. This is of course is part of the appeal of Australia, in that it's spirit is most connected to through the land itself. However there is something equally moving to see structures and monuments that have been integral and traditional parts of communities for years and years, and are still functioning today, and hold within them a longstanding story. Not only are they of a whimsical and picturesque beauty, but they are, in the case of the water wheel, representative of the French character and people as they adapted to the French landscape. It is a fascinating thing to see the water wheel continuing to turn and work for the town of L’Isle sur la Sorgue even today! To come and enjoy the charming atmosphere and beauty of L’Isle sur la Sorgue and all it has to offer, check out our tours below. La Belle Vie Tour A taste of France Tour We hope to see you there! À la prochaine !

  • The Christmas Markets of Strasbourg and other wondrous French festivities

    Imagine experiencing the best Christmas market where even Père Noël shops himself before crawling down chimneys all over the world to leave presents! Something I learned recently is that French children leave their shoes around the fire to be filled with toys and treats. I suppose this isn’t too different from our tradition of using a stocking to fill with toys; after all, they are both things you put on your feet. Legend has it, back before the washer/dryer machine was invented people would hang their stockings or leave their shoes by the fireplace to dry. Before toys, Santa was said to throw gold coins down the fireplace for nice children, and they would land in the stockings or shoes, creating the custom of leaving them out for gifts that we practice today. This week we are going outside into French society, the streets bustling with Christmas cheer! It's high time we mingle merrily with others seeking Festive French cheer, and the best place to do this is at one of France’s beautiful and famous Christmas Markets. Markets like these can be found all throughout France at the festive time of year, but the most well known is The Strasbourg Christmas markets, also known as the "Christkindelsmärik" in the native Alsatian language. The Strasbourg Christmas markets are the oldest in France, dating back to the 16th century. While the market has things you will find at any Christmas market across France, it boasts a unique feel of German/French influence. Strasbourg, now under the rule of France was under German rule until after World War 1, so a lot of the local architecture, customs, and foods are a blend of the two cultures, which can be summed up under the term 'Alsatian.' The markets are set in the Old Town part of the city, its dark wood market stalls sprinkled with snow and the whole place decorated with twinkling lights and Christmas trinkets. It is clear the enduring spirit of the market continues untouched by time – the whole place is the very picture of picturesque, old-timey beauty and cosiness. Imagine strolling through the markets, enjoying the sights and sounds of the holiday season, rugged up in scarves and jumpers. Carolers and live Christmas music echo cheerfully in the night, and the smells of traditional Alsatian Christmas treats entice you. Of course there are the normal offerings, including Vin Chaud, cheese and so on, but Strasbourg has a whole host of traditional foods that won’t be found outside of the region. Flammekueche, or tart tarte flambée is something of an Alsatian pizza, consisting of a thinly rolled dough base, and a thin layer of crème fraiche, onions and bacon. There is also Choucroute, a dish of sausage, sauerkraut and potato, quiche Lorraine, a classic dish native to the nearby town of Lorraine, Bredele the classic Alsatian Christmas cookie, and much more. Pictured above: Tarte flambée To add further to the delightful foods and atmosphere are the market stalls offering artisanal products made by local craftsmen and women, including Christmas decorations, toys, and other handmade gifts. A souvenir that far exceeds an I HEART PARIS T-shirt! Some extra thrills and activities include a visit with classic jolly Saint Nick who of course takes a seat each year at the market, ice-skating, and taking a horse-drawn carriage ride. I know I keep saying to imagine – but really imagine the wonder of experiencing the Christmas lights, music, and food while being transported by a horse! It sounds like something out of a dream. While Strasbourg is undoubtedly known for being the BEST Christmas Market - the best overall Christmas decorations are seen in Colmar, another city in the Alsace region with a notable Christmas Market. The Germanic architecture coupled with the charming decorations makes the town seem to leap from the pages of a fairytale. Lyon, yet another French city, further south, is known for its Fete des lumieres, a beautiful magical light show installed throughout the city that dates back to the 8th of December 1852 when residents celebrated the erection of a statue of the virgin Mary by placing coloured candles in their window frame. Today, ordinary fixtures of the city such as signs and streetlights are given new life through movement and light unlike that of their regular function. Spaces are transformed with light pieces - in 2019 floating sea creatures and seaweed lit from within created an underwater atmosphere at the Fete. Most memorable perhaps are the large scale moving light projections on the tall renaissance buildings of the city that transform the landscape into that of a beautiful, surreal dream. The festival runs for 4 days every year from the 8th to the 11th of December. Are you thinking longingly now of the warming festival and market traditions and foods of France? Perhaps you are wishing you were strolling the markets, hot beverage in hand, inspecting hand crafted ornaments and Alsatian delicacies, or enjoying the light shows of Lyon as they dance and scatter. If this is you, then you are in luck. France Travel Solutions are happy to take expressions of interest for those wanting a White Christmas in France next year. Whatever you seek, FTS can help you with crafting the perfect itinerary, down to the details – where to stay, what to eat, where to visit. If you want a voyage dedicated to visiting the most iconic Christmas experiences, markets, and festivals, or simply wish to experience France in its cold winter season, then please let us know. It is our wish to create the experiences that will keep you excited and looking forward to your French adventures in 2024 and beyond. Update: As of January 2024 we are pleased to announce our new French Christmas Winter Delights tour, packed full of Festive French experiences like those included in this blog post and many more! Find out more by clicking here . On se voit là-bas!

  • TRADITIONAL FRENCH CHRISTMAS FOODS AND A LOOK INTO THE FESTIVE TREATS OF THE GALERIES LAFAYETTE

    Welcome! As Christmas draws nearer and the days get hotter, I find my mind wandering to the Christmas season I experienced 4 years ago in Paris. I think I speak for many of us Australians when I say that while I love our traditions, there has always been a part of me that has yearned for the Christmases in movies! Long scarves, snowmen , snowball fights, blazing fireplaces, and cold weather in which it is rational to drink hot chocolate! My own tradition has always been to force down the hot beverage despite the sweltering heat. Christmas in Paris gave me the chance to experience the season in the way I’d always dreamed, and introduced me to a number of specifically French traditions I’d never heard of. To be perfectly honest, most of these revelations were food based – food and drink typical of the French Christmas season. Did you know that in France they have their big Christmas Feast on Christmas Eve night? Christmas day is reserved more for opening presents and relaxing than being the star of the show. Santa Claus, or Père Noël as he is known, still visits on the same night for Australian and French kids alike though! If you’re planning to head to France this Christmas, or are simply curious to know what’s on the menu, then stick around! GALERIE LAFAYETTES GOURMET CHRISTMAS TREATS Yesterday, we made a post about the festive experiences and famous decorations at the beautiful Galerie Lafayette in Paris. Anyone familiar with the Galerie will know its name to be synonymous with high-end, and its gourmet food department is no different. They recently released their Christmas line, a series of decadent chocolates and pastries from top chefs and chocolatiers such as Philippe Conticini and Jean-Paul Hévin. Every facet of these creations have clearly been created with the utmost care and attention to detail. In everything from the outer design to the flavors these pastries evoke the French Noel, and indeed hint at the other foods on our list! VIN CHAUD When I first tried Vin Chaud at the local Christmas market it blew my mind. I told all my friends about this new French drink I had discovered, feeling very worldly indeed, until I was humbled by one who explained to me that vin chaud was basically the French term for mulled wine. It translated to ‘hot wine,’ so perhaps I should have figured that out myself! Regardless, this hot, sweet, and spiced red wine based beverage is everywhere during French winter. Though the French are more likely to opt for Champagne on actual Christmas day, this drink is undeniably Christmassy. The Galerie lafayette treat named 'Bûche Foie Gras façon “vin chaud”,' by Dubernet contains the flavors of the iconic drink, a nod to its Christmas significance. FOIE GRAS TERRINE Foie Gras, duck liver, is often served before the main meal as part of the Apéro. Apéro is a light serving of snacks and drinks prior to the first course/main meal of the evening, and is a year round tradition in France. On Christmas Eve however it is particularly common to have Foie Gras with bread, or even on French gingerbread! It's commonly served at Christmas time with a fig or onion jam. DINDE (TURKEY) The turkey is a crucial part of French Christmas dinner. This dish is probably more familiar as something that we would also eat here in Australia. The French way is to stuff the Turkey with chestnuts, and then have typical sides such as roast potatoes and green beans, as well as more chestnuts. The French have quite the penchant towards working fragrant nuts into their meals and desserts, particularly almonds and pistachios, a theme recurring in the Galerie Lafayette Christmas deserts as seen before. PLATEAU DE FROMAGE (CHEESE COURSE) After the main course, it is typical to have an assortment of cheeses with either bread or a simple salad, before the dessert is served. This is actually done year round in many French households, but is certainly not neglected on Christmas! BUCHE DE NOEL A lot of the Galerie’s treats are designed after the Buche de Noel, otherwise known as the ‘Yule Log.’ We’ve probably all heard of this dessert, but in France this cake is a MUST HAVE. Its' name and appearance derive from the Germanic/Pagan tradition of burning a real yule log to invoke good luck and protection in the new year. Sources seem to differ regarding the date of this burning, whether it was Christmas Eve or the Winter Solstice, but today the chocolaty, spongey Yule log is enjoyed after Christmas Eve dinner. So there you have it! The Christmas foods of France - or at least those that defy our Australian way of celebrating Christmas. There are certainly more bits and pieces that pertain to the Christmas season of course - you cannot capture a whole countries festive spirit in 800 words. Let's take ourselves briefly through the Christmas Eve dinner, starting with the Apéro of champagne and foie gras with bread. Then would be served l’entrée, consisting of scallops, soup, or other hors d'oeuvre type dishes. The Foie gras Terrine could alternatively also be served at l’entrée if other snacks were chosen for Apéro . Next, is the main, featuring the turkey and traditional sides. This is followed by the third course, cheese and salad, before finally the dessert is served; the yule log is the star of course but may also be accompanied by truffles, cookies, or fruit. It's quite different to the typical hot Christmas day lunch I'm used to with ham, prawns and pavlova, and the whole family adorned with the small paper crowns we got from our Christmas crackers. That's what makes the experience of another type of Christmas all the more fun, and one I would recommend to everyone. It is such a delight to see the ways we all celebrate Christmas internationally! I can confirm without any doubt, that regardless of the differing traditions and foods, both the French Noel and Australian Christmas embody the festive spirit - and that's what it's all about!

  • The history behind the subtle change in the French Flag

    Written by Hannah Noye Did you know that the French flag changed colors in 2020? For those shaking their head no, take some comfort in knowing that you are not alone. In fact, many French natives didn’t even know that their flag had changed! Though this might sound outrageous (how could a country not recognize their own flag changing?) the change was not a big one. The flag, internationally known for its red white and blue tricolour bands, was only altered in the deepening of its blue from a light blue to a navy blue. This is not so much a ‘change’ as a ‘change back.’ Prior to 1976, the navy was the standard blue of the flag, and had been since the late 1700’s.It was Valéry Giscard d’Estaing, the French president from 1974 to 1981 who initiated the original change, to enforce a more cohesive appearance when the flag of the European Union and the French flag were presented together.The EU used the lighter blue shade ‘Marian Blue,’ which is the shade that many of us have grown up associating with the French flag. It might seem strange to bother with such a minute change nearly 50 years after the initial transition. Some have viewed the move away from the European shade as representative of a stance against the EU by Macron, but this has been quickly dispelled as ridiculous. Euronews quoted Arnaud Jolens , head director of the Élysée Palace in stating, "The President of the Republic (Emmanuel Macron) has chosen for the tricolour flags that adorn the Élysée Palace the navy blue that evokes the imagination of the Volunteers of Year II, the Poilus of 1914 and the Compagnons de la Libération of Free France.” The groups this statement references are all those who served France to maintain its liberation since the French Revolution. We all know the French Revolution right? In short, it was a period in which the French people overthrew the monarchy and put in place a completely changed societal order. The old feudal system, and Ancien Régime had long enforced a system in which those of higher social and financial standing held great power and influence, while the poverty stricken ‘peasants’ of the time were unable to escape their position as a result of the Kings autocratic rule and tendency to tax the poor rather than the rich. The rise of a middle class, the ‘bourgeoisie,’ and the increasing education of the lower class led to the people of France seeking equality of the people; hence the revolution! Prior to the revolution’s commencement in 1789, the royal standard flag of France was a white background dotted with fleur-de-lys to represent the dominant royal power. In 1790, the flag was changed to a tricolour representing the changed values of a France led by the people, though it wasn’t until 1794 that the tricolour settled into the order of NAVY blue, white, and red. So there it is! The actual reason for the change is far more tied to the independent spirit and history of France. Liberté, égalite, fraternité; freedom, equality, and brotherhood, the tenets of France a re-echoed in this small shift back to navy blue. Though Macron has not issued any overarching order for this change, and the old flag is still present in France today, you’ll notice that France Travel Solutions has embraced the navy. Remaining intertwined with the authentic French spirit, the zest, courage, and pursuit of the best is incredibly important, and is the energy we hope to enrich our travelers with. It is, after all, the incredible choices of those hundred of years ago that has created the iconic and internationally recognizable French culture and character we all know so well. We hope to see you join us soon to see the reinstated navy of the drapeau français in France itself!

  • 10 Fun French Idioms

    by Hannah Noye For those who do make the life enriching decision to travel on one of our FTS Tours this year, it is time to start getting excited! In this weeks blog, we are going to do something a little different. We often discuss travel locations or French customs, but this week let’s learn a little more about the French language. Ooh la la! You know those strange expressions and idioms in English like ‘it’s raining cats and dogs’ and ‘to kick the bucket’ and ‘the bees knees?’ Well we are not unique. Other languages have ones that directly translated to our ears would sound utterly bizarre, as ours sound to theirs! Here are 10 of the most interesting French idioms to help you understand the French language and people – or at least to give you a laugh. 1. Faire la grasse matinée – This is a fun one! It means ‘To engage in the fat morning,’ or rather, to sleep in late 2. Mettre la puce à l'oreille This translates directly to ‘put a flea in someone’s ear’ and means making someone suspicious or arousing someone’s suspicion! 3. Avoir le cafard – On a sad note, this in English means ‘to have the cockroach', and means feeling depressed or down - but the cockroach part is funny! 4. Tomber dans les pommes – Translating to ‘To fall in the apples’ this one is used to describe fainting 5. Avoir une araignée au plafond - "To have a spider on the ceiling," this idiom is used when someone is crazy or eccentric – in English we might say someone has ‘bats in the belfry’ or ‘isn’t alright upstairs.’ 6. Poser un lapin – ‘To leave a rabbit,’ this one means getting stood up. Not sure what the rabbit has to do with it but its fun nonetheless! 7. Avoir le cul bordé de nouilles - Literally meaning "to have one's butt lined with noodles," this idiom is used to describe someone who is incredibly lucky. I don’t think I’d feel very lucky in such a state. 8. Courir sur le Haricot – Translated this means ‘To run on my bean.’ If someone tells you that you are running on their bean it means that you are getting on their nerves. 9. En faire tout un fromage – ‘ To make a big cheese of everything’ or to unnecessarily make a big fuss of something. 10. S'occuper de ses oignons .” This one is my favourite! It literally means ‘to take care of ones onions,’ but translates to minding ones own business. There are plenty more of these worth reading so let us know if you find any! At any rate, hopefully this will be a good basis for you. Maybe you can throw these into your next conversation with a French person, or your Tour Leader and impress them! À toute à l'heure!

  • Discovering History and Friendship in Amiens: The Bailey Bridge & Memorial Garden

    At France Travel Solutions, we always strive to find special events that add a unique, intimate touch to your journey. Our close relationships with French tourism entities allow us to offer bespoke experiences. One such extraordinary occasion was the opening ceremony of the Bailey Bridge in Amiens and the Memorial Garden , an event celebrating the camaraderie between Australia and France and paying homage to the valiant efforts of Australian Sappers during World War I . Bridging History: The Bailey Bridge & Memorial Garden Our experience began with an invite from Lieutenant Colonel George Hulse and the Amiens French Tourism board to attend the official opening of the Bailey Bridge , also known as the Engineers Memorial Bridge in Amiens. This structure stands as a symbol of resilience and friendship, commemorating the Australian Royal Engineers —brave ‘Sappers’ whose courageous acts were pivotal in saving the region during World War I . Attending the ceremony was a profound experience, particularly with the honorable presence of Lieutenant Colonel George Hulse. His dedication to recognizing the sacrifice of these soldiers was palpable, making the day even more poignant. For more on his incredible work, see our dedicated blog here . Special Performances by Chantefique Our day concluded with a soulful performance by Chantefique from the Alliance Française choir from Brisbane, Australia. Their harmonies echoed through the Memorial Garden , offering a moving tribute to the bravery and friendship commemorated by the bridge. The confluence of voices added an extra layer of poignancy to an already emotional day, making it a truly unforgettable experience. ANZAC Day Commemoration and the Heroic Recapture of Villers-Bretonneux Additionally, we had the privilege of attending the ANZAC Day ceremonies in Villers-Bretonneux . This day holds immense emotional and historical significance, marking the anniversary of the landing of Australian and New Zealand Army Corps (ANZAC) at Gallipoli and Villers-Bretonneux. The ANZAC Day commemoration in Villers-Bretonneux features a solemn Dawn Service held to pay homage to fallen soldiers, followed by parades and remembrance activities that span the day. Moreover, this day is historically poignant for another reason. At dawn on ANZAC Day in 1918, the ANZAC forces achieved a significant military victory by recapturing the town of Villers-Bretonneux from German forces. This act of bravery and strategy highlighted the critical role the ANZACs played in World War I and is a key event remembered during the ceremonies. Enriching Activities: Explore Amiens Beyond the Memorial A visit to Amiens offers more than just historical learning; it’s an opportunity for cultural enrichment. After the ceremony, we strolled through the serene Memorial Garden , beautifully landscaped and ideal for moments of reflection. Culture lovers will appreciate the magnificent Amiens Cathedral —one of the largest Gothic cathedrals in France and a UNESCO World Heritage site . Another must-do activity is wandering through the floating gardens of Les Hortillonnages , a picturesque maze of waterways cultivated since medieval times. Join Us for the 2025 Jewels of the North special ANZAC Day Tour We invite you to join our 2025 Jewels of the North special ANZAC Day Tour where you can participate in these deeply moving ceremonies, explore the historical treasures of Northern France, and experience the exceptional beauty of Amiens . This tour is crafted to provide you with an immersive, respectful, and enriching experience, allowing you to connect with history while enjoying the unparalleled charm of our tour. For more details, visit our Jewels of the North 2025 Tour and discover why the Somme region, Normandy and Brittany are truly a northern France jewel here . At France Travel Solutions, we believe in the 'duty of remember,' and there’s no better way to honor the past than by experiencing it firsthand. The opening of the Friendship Bridge underscored our commitment to remembrance tourism and heritage preservation. We felt proud to be part of such a significant event, contributing to the ongoing dialogue about the importance of remembering and inspiring future generations. Join us on our next tour and become part of an extraordinary journey through history and culture. With our French local tour leaders, you’ll experience France in a way that’s both bespoke and deeply personal.

  • Le Luberon Provence

    The Luberon is a massif (large group of mountains) in the heart of the Provence region in south-east France. It is home to expansive lavender fields, rosé wine and luscious, rolling landscapes, making it one of France's most unforgettable destinations. Luberon features as a highlight on France Travel Solution 's A Taste of France tour, which departs on April 29, and then again on September 30 this year. Here's a taste of what our travellers will get up to on this unforgettable four-day leg of the tour. Arriving in Luberon from Dijon, our travellers will be warmly welcomed by the Luberon locals as they settle into their countryside guesthouse for a few very relaxing days. Soaking up the pure serenity of the open countryside with its rolling hills and greenery, it is easy to see why the locals love living here so much. Spending the afternoon by the guesthouse pool is a lovely way to unwind and set the tone for the next few days of relaxed exploration. Your local tour guides are experts in their field and are sure to show you all the hidden Luberon gems! We will begin the next day by visiting the ancient architectural masterpiece that is Pont du Gard, a structure erected over 2000 years ago in the Roman Empire. To this day, it remains one of the greatest monuments of France. In Summer, it is not uncommon for groups or families to spend the day by this bridge, paddling underneath it by kayak. Afterward, we stop to explore the beautiful historical city, Avignon. We recommend visiting the Palace of the Popes, an extraordinary structure that held enormous religious significance for Roman Catholics during the 14th century. The remainder of the evening is yours to spend as you please! Perhaps stroll the streets and admire the intricate architectural detail in the ancient constructions. Or seek out a local wine cellar and sample some of the local Châteauneuf-du-Pape and Côtes-du-Rhône wines – accompanied by the local delicacy, a hearty Bouillabaisse. Our time in Luberon will conclude with the exploration of the mountain region, the true heart of Proven çal culture and lifestyle. This area provides the perfect combination of breath-taking scenery and beautiful traditional villages. The backdrop of the massif is picturesque rolling mountains, cliffs, olive trees and old-style farming houses. We will learn about the traditional farming techniques and history of the towns that forged the admirable character of the men who have worked so hard in this region for years. We will dive into the heart of the village with an exploration of the local antique shops and flea markets. The Isle-sur-la-Sorgue Sunday market is the largest outdoor market in the Luberon region, where we can indulge in the tasty local produce. Take the time to stroll through pretty cobblestone lanes as we discover the treasures of the “Little Venice” town which is unlike any other. Our lovely host will prepare us a traditional, homemade Provençal dinner on our last night in the region, accompanied by some of the best local wine. Luberon is only one of the five incredible destinations on France Travel Solution's "A Taste of France" Tour in 2024. We have tours leaving in late April and September with limited spots available. If you're interested in learning more about this tour, or our other tours, fill in the contact form to get in touch with us! Maud Dunne, director at France Travel Solutions, along with her qualified team of professionals, has dedicated hours of her expertise to hand-pick only the best, local, French experiences for Australian travellers! As a French-born having lived in Australia for many years now, Maud knows the ins and outs of authentic French culture, and how to bring this to enthusiastic Aussie travellers. Rest assured knowing that you will embark on the trip of a lifetime - there's no one better equipped for the job than Maud! Click here to read why our tours are different . We hope to hear from you soon!

bottom of page