Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)
From €
1035.00
A gastronomic cruise with one of the greatest Michelin-starred chefs. Discover all the culinary expertise of Alain Bohn, Chef of Chefs at CroisiEurope, and his brigade.
Trip Code:
GAS_PP
Duration:
4
DAYS
DAY
1
STRASBOURG - SCHOENAU
Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.
Typical dinner menu
Creamy shrimp and poultry soup with tarragon
Goose liver terrine, quince jelly, brioche roll
Bresse chicken in a potato crust, truffle sauce
Brie de Meaux stuffed with Mediterranean treasures
Tanzanian Amber: White chocolate mousse with caramel and roasted peanuts
DAY
2
SCHOENAU - BREISACH
The morning will be spent cruising. After lunch, join us for an optional excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin (1) of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.
DAY
3
BREISACH - STRASBOURG
Wine Tasting on Board. A passionate sommelier will guide you through a unique sensory journey. Each wine, enhanced by subtle aromas and delicate flavors, is meticulously described. Between anecdotes and expert advice, this immersive experience will awaken your taste buds and deepen your knowledge of wine.
Typical dinner menu
Lobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigrette
Fried sole fillet
Lamb fillet with fresh herbs
Saint-Marcellin with a hint of truffle
Deep dark chocolate dome, Bourbon vanilla cream
DAY
4
STRASBOURG
Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.
