Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.

Typical dinner menu

Creamy shrimp and poultry soup with tarragon

Goose liver terrine, quince jelly, brioche roll

Bresse chicken in a potato crust, truffle sauce

Brie de Meaux stuffed with Mediterranean treasures

Tanzanian Amber: White chocolate mousse with caramel and roasted peanuts

The morning will be spent cruising. After lunch, join us for an optional excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin (1) of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.

We will have the great privilege of welcoming another personality known throughout the world of wine: Serge Dubs(1), the best sommelier in the world in 1989. He will provide explanations while you taste a variety of wines*. In the afternoon, our ship will sail towards Strasbourg, reaching it in the evening. Tonight is our gala evening and dinner.

Typical dinner menu

Lobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigrette

Fried sole fillet

Lamb fillet with fresh herbs

Saint-Marcellin with a hint of truffle

Deep dark chocolate dome, Bourbon vanilla cream

Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.