Jewels of the North 2024 - Delve into France’s northern historical and culinary heritage
9 days
Max 8 Guests
Prices (TERMS AND CONDITIONS APPLY)
$3890 pp twin share
$4750 single
Overview
Explore the culinary heritage and delve into a historical journey that will offer an excellent overview of the jewels of the North of France! Journey through the Somme, Normandy, and Brittany, experiencing those iconic sights and landmarks you’ve always longed to see - the natural wonder of the famous Normandy seaside, Brittany's medieval half-timbered villages, the magical Mont St-Michel, prestigious Saint-Malo and luxurious Deauville! Also on the journey is Monet's dreamy gardens at Giverny, Amiens Cathedral, the historical Bayeux Tapestry and many more hidden treasures that will bring history to life!
Note this is a special edition of the Jewels of the North tour featuring an ANZAC dawn service.
You will honour the memory of all WWI soldiers at the Villers-Bretonneux site of remembrance, an experience that promises poignant and precious memories that will remain etched in our minds.
Departure Dates 2024
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Tuesday 23 April – Wednesday 1 May
[special ANZAC day tour] -
Tuesday 14 May – Wednesday 22 May
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Tuesday 16 July – Wednesday 24 July
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Tuesday 24 September – Wednesday 2 October
Itinerary 2024
Tour Inclusions
Accommodation
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8 nights in boutique accommodation or traditional guesthouse
Your Tour Team
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Experienced bilingual Tour Leader and Chauffeur
Transport
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Premium minibus transportation
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Access to your choice of visit, and the flexibility of transportation from your Tour Leader
Entry Admissions
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Immersive and interactive visit of a Calvados distillery in Normandy with two tasting
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Skip the line admission to The Monet House and Gardens at Giverny
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Sir John Monarch Museum remembrance
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ANZAC dawn service
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Admission and audio guide of the Bayeux Tapestry Museum
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Entrance Mont Saint Michel Medieval City
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Entrance and audio guide of the Mont Saint Michel Abbey
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2 hour private conferential guided visit of the Mont Saint Michel City (min guests apply)
Meals
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6 European-style breakfasts (B), 2 lunches (L), 2 traditional dinners with locals (D)
